Annual Food & Wine Experience

Event Date: Tuesday, October 17, 2017
Event Time: 6:30 pm 
Event End Time: 9:00 pm 
Event Category / Group: Education / Education

The New Jersey Club Managers

Association Proudly Presents

 
NJCMA Food & Wine Experience

Upper Montclair Country Club

Tuesday, October 17, 2017

6:30 - 9:00 p.m.

 

The event is organized and sponsored by the New Jersey Club Managers Association and will feature food & wine tastings, live music and specialty desserts.

Bar service will be available on a Cash Basis.

__________________________________________________________________________

Please return the registration form and payment to

Upper Montclair Country Club no later than Wednesday, October 11th.

Additionally, if your Chef will be participating, please fill out

& return the Chef Registration Form.

You are encouraged to invite Board Members, Members and Staff for this exciting evening.

Dress Code: Jacket Preferred

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Student Chapter Fundraiser

A Wine raffle to benefit the FDU CMAA Student Chapter will also be held this evening.

All CMAA members are asked to donate 2 bottles of wine with a retail value of $25 or more each.

Raffle Tickets will be available for $20 at the registration table.

For further information, please contact: Kirsten Tripodi at kirsten@fdu.edu

_______________________________________________________________________________________

Promptly mail form and check for $400 made payable to N.J.C.M.A.

(Includes 10 Tickets mailed upon receipt of payment)

Individual tickets or tickets purchased at door: $75

You can also fax or email the form to let us know you will be attending & remit payment at a later date.

You are encouraged to invite Board Members, Members and Staff for this exciting evening.

 ________________________________________________________________________________

Send to: Trevor Desiato or call/email for more information 973-779-7505

tdesiato@uppermontclaircc.com

Upper Montclair Country Club

177 Hepburn Road

Clifton, NJ 07012 

Food & Wine Experience Attendee and Chef Registration Forms

 

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