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  Career Services » Current Postings » Dining Operations Manager-Crestmont CC

Full Name:Eric Erickson
Club Name:Crestmont Country Club
Club Address:750 Eagle Rock Ave.
City:West Orange
Position to be filled:Dining Operations Manager
Description of Job Opening:Dining Operations Manager
Crestmont Country Club

The Dining Operations Manager is responsible for ensuring excellence of all food and beverage services. The successful candidate will be responsible for overseeing all aspects of dining room service and bar services. We are seeking candidates who possess a stable work history, a team player mentality, exceptional customer service attitude and a willingness to learn. In return, we offer a competitive salary, benefits, and a dynamic and fun environment with the opportunity to be a leader and grow within the Club industry
Essential Duties and Responsibilities:

Manage food and beverage services in the main dining room and bars. Supervise staffing levels and quality of service while maintaining food and beverage financial goals. Assist in controlling costs of beverage outlets: oversee all usage of beverages, supplies and equipment; estimate product and personnel levels.

Assist in maintaining member and guest satisfaction as well as employee productivity: handle customer inquiries, concerns or comments and provide solutions; acquire feedback from members and co-workers to ensure satisfaction and /or implement service improvement ideas; develop new concepts to ensure member and guest satisfaction. Protect the organization including members and guests by adhering to all safety, sanitation, food and beverage preparation and control policies.

Salary is commensurate with skills and experience. Qualified candidates should submit a cover letter and resume to.
Eric Erickson
General Manager
Crestmont Country Club
750 Eagle Rock Avenue
West Orange, NJ 07052

No phone calls please

New Jersey Chapter Club Managers Association of America  |  P.O. Box 549 | Franklin Lakes, NJ 07417
Rosemary Panno | Managing Director | 201.891.4480 | Fax 201.891.0211 
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