Greener on the Other Side: Making the Case for Businesses Who are Still on the Fence

For two decades, the GRA has worked with small coffee shops, fine-dining establishments, major national chains, universities, esteemed restaurant groups, and various types of foodservice establishments to help improve the environmental sustainability of the restaurant industry as a whole. With first-hand knowledge of how restaurants can save money while conserving energy and valuable resources, GRA Founder, Michael Oshman, will outline the benefits of becoming a Certified Green Restaurant® as he takes participants step-by-step through the Certification process and standards. This webinar will include information on industry and consumer trends, relatable accounts of how other restaurants have succeeded in Greening their operations, and tips on how simple marketing tools can help communicate the GRA`s Certification to customers.